Frenchette

After working at many of NY’s quintessential restaurants like Balthazar, Schillers and Pastis, chef’s Lee Hanson and Riad Nasr set off to open one of their own; one that was unapologetically French.

By calling upon a retro script for the logo and an irreverently asymmetrical graphic system grounded by a familiar citroen green, the identity is our take on the effortless sophistication of Parisian café society.

With a daily-changing menu, a lengthy waitlist and a highly coveted James Beard Award, this contemporary bistro is on track to be a modern NY classic.